Kim Hyeong Sang  사진
Kim Hyeong Sang
Position
Assistant Professor
Phone
031-670-5123
Email
dock-0307@hknu.ac.kr
Homepage
Major
Meat Processing
Room
Agriculture 2 Building #212

Detail

* Education

Ph. D, Agr University of National Chonnam


* Selected Publications

- Hyeong Sang Kim, Seung Yun Lee, Sun Jin Hur. 2019. Effects of different starter cultures on the biogenic amine concentrations, mutagenicity, oxidative stress, and neuroprotective activity of fermented sausages and their relationships. Journal of Functional Foods. 52:424-429


- Hyeong Sang Kim, Sun Jin Hur. 2018. Degradation of various insecticides in cooked eggs during in vitro human digestion. Environmental Pollution. 243(Pt A):437-443.


- Hyeong Sang Kim, Sun Jin Hur. 2018. Effects of in vitro human digestion on the antioxidant activity and stability of lycopene and phenolic compounds in pork patties containing dried tomato prepared at different temperatures. Journal of Food Science. 83(7):1816-1822.


- Basic meat processing(2017.8.31.)